Dunboyne College of Further Education - Hotel and Catering courses

Professional Cookery Professional Cookery 5M2088 This course will present learners with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. In completing this course students[...]

A practical class to learn to cook with confidence. Entertain with ease from pasta dishes, stir fries, Sunday lunch, desserts etc.

Kerry Training Centre offer a wide range of apprenticeships. More information on these can be found on their website at www.kerryetbtrainingcentre.ie Commis Chef Level 6 Advanced Certificate Culinary Arts. 2 years Wood Manufacturing & Finishing Level 6 Advanced Certificate Craft – Wood Manufacturing and Finishing. 4 years Vehicle Body Repairs[...]

The aim of the course is to teach traditional French dishes from starter to desert, directed by our French Chef.