Dunboyne College of Further Education - Hotel and Catering courses

The aim of the course is to teach traditional French dishes from starter to desert, directed by our French Chef.

Professional Cookery Professional Cookery 5M2088 This course will present learners with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. In completing this course students[...]

Cook healthy alternatives for yourself and your family, using organic and locally produced ingredients. Recipes include super soups, spectacular sauces, beautiful beef dishes and mouth watering vegetarian dishes.

Learn how to ice and decorate your Christmas Cake, Wedding Cake or that special occasion cake! (Cost of materials extra.)