Dunboyne College of Further Education - Hotel and Catering courses

Course Description Catering  is a training programme to enable people with disabilities or those out of work due to illness or injury to particpate and gain skills and competencies to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education.[...]

Cook healthy alternatives for yourself and your family, using organic and locally produced ingredients. Recipes include super soups, spectacular sauces, beautiful beef dishes and mouth watering vegetarian dishes.

Learn how to ice and decorate your Christmas Cake, Wedding Cake or that special occasion cake! (Cost of materials extra.)

A practical class to learn to cook with confidence. Entertain with ease from pasta dishes, stir fries, Sunday lunch, desserts etc.