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Home > Colleges > Dunboyne College of Further Education > Hotel and Catering

Dunboyne College of Further Education - Hotel and Catering courses

Dunboyne College of Further Education
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Professional Cookery QQI Level 5

Professional Cookery Professional Cookery 5M2088 This course will present learners with the opportunity to develop […]
Further Education and PLC, Level 5 QQI
Meath
TBC

Advanced Certificate in Professional Cookery

ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY (6M2099) This course is designed to equip the learner with […]
Further Education and PLC, Level 6 QQI
Meath
TBC


Other Courses in Hotel and Catering Category

Catering

Course Description Catering  is a training programme to enable people with disabilities or those out of work due to illness or injury to particpate and gain skills and competencies to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education.[...]

Healthy cooking for a healthy life

Cook healthy alternatives for yourself and your family, using organic and locally produced ingredients. Recipes include super soups, spectacular sauces, beautiful beef dishes and mouth watering vegetarian dishes.

Cake Icing and Decorating

Learn how to ice and decorate your Christmas Cake, Wedding Cake or that special occasion cake! (Cost of materials extra.)

Joys of Cooking

A practical class to learn to cook with confidence. Entertain with ease from pasta dishes, stir fries, Sunday lunch, desserts etc.
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