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Advanced Certificate in Professional Cookery, 6M2099
This course is designed to equip the learner with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised areas such as food and beverage services, bakeries, and busy restaurants while gaining a sound general knowledge in areas needed to function in the hotel and catering environment.
This course leads to a FETAC Level 6 Advanced Certificate in Professional Cookery and includes the modules Culinary Techniques, Menu Design and Applied Nutrition, Culinary Food Safety Management, Gastronomy, Culinary Event, Hospitality Business, International Cuisine, Work Experience, and Pastry Baking and Desserts.