Apply online at www.dunboynecollege.ie
Advanced Certificate in Professional Cookery
This course is designed to equip the learner with the relevant
knowledge, skills and competence to work using a range of
specialised skills in a professional kitchen.
The course provides the
student with an opportunity to obtain experience in a wide range
of specialised areas such as food and beverage services, bakeries,
and busy restaurants while gaining a sound general knowledge in
areas needed to function in the hotel and catering environment.
This course leads to a QQI Level 6 Advanced Certificate in
Professional Cookery and includes the modules Culinary
Techniques, Menu Design and Applied Nutrition, Culinary Food
Safety Management, Gastronomy, Culinary Event, Hospitality
Business, International Cuisine, Work Experience, and Pastry
Baking and Desserts