Dunboyne College of Further EducationProfessional Cookery QQI Level 5

Professional Cookery QQI Level 5

Category:
several categories
Area:
Meath
Price: TBA
Duration: 1 Year Full Time Course
Type:
Further Education and PLC, QQI Level 5
Times:
Academic year Sept 2021 - May 2022

Course description

Professional Cookery
Professional Cookery 5M2088

This course will present learners with the
opportunity to develop practical culinary
skills and an understanding of the science
of food and food hygiene. Students will also
develop knowledge of changing kitchen
technologies and the business aspects
of cooking operations. In completing
this course students will also gain an
understanding of the theory and practice of
Professional Cookery.
COURSE CONTENT
• Personal Effectiveness
• International Cuisines
• Meal Service
• Work Practice
• Pastry, Baking and Desserts
• Word Processing
• Menu Planning and Applied Nutrition
• Safety and Health at Work
• Food Science and Technology
• Culinary Techniques
CERTIFICATION:
• Professional Cookery 5M2088
• HACCP
CAREER OPPORTUNITIES
Graduates of this course may find
employment in hotels, restaurants,
catering departments, cruise ships
and airlines. Graduates will also be well
prepared for further studies in the areas
of hospitality, professional cookery,
tourism and business in TU Dublin City
Campus and other colleges. This QQI
award will enable participants to apply
and progress onto the Level 6 award
in catering and tourism programmes
in professional cookery, hospitality, bar
supervision, front office management
and tourism.
In addition, holders of QQI Level 5
awards may also be able to apply for
other degree courses under Higher
Education Link Schemes especially in
linked courses in TU Dublin Tallaght/
Blanchardstown, Galway Mayo IT
(GMIT), IT Tralee, Cork Institute of
Technology, Letterkenny IT, Limerick
IT, Waterford Institute of Technology,
Shannon and other IT colleges.
EXAMPLES OF HIGHER
EDUCATION PROGRESSION:
TU Dublin City Campus TU942
Culinary Arts (Level 8, 4 Years)
TU Dublin City Campus TU944
Culinary Science (Level 8, 4 Years)
TU Dublin City Campus: TU741 Baking
and Pastry Arts Management (Level 7,
3 years)
Dundalk Institute of Technology:
DK650 Culinary Arts (Level 6, 2 years)
ENTRY REQUIREMENTS
• Leaving Cert or LCA
• Mature students of all backgrounds
• Other equivalent qualification
All applicants will be interviewed
regardless of previous qualifications.

Apply directly at www.dunboynecollege.ie


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