2 Level 6 QQI Culinary and Catering Courses in Ireland

This one year culinary course provides students with the necessary practical skills and theoretical knowledge to pursue a career in Culinary Arts. All students participate in work experience where they practice their skills and gain valuable knowledge in the industry. This course was developed in response to the skills shortages[...]

CERTIFICATION • Level 5 Professional Cookery 5M2088 WHAT IS PROFESSIONAL COOKERY? This course will present students with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking[...]

This course will cover the basics needed to start any beginner on their road to baking both sweet and savory dishes. You will learn the fundamentals of breaking down recipes and methods to cook and bake dishes using a variety of techniques and ingredients. Examples of some dishes covered are[...]

Course Description: This class will be teaching techniques for bread making. This will include white bread, brown bread, assorted rolls, sweet breads, soda bread. There are different techniques and ways to achieve the same results with these breads. Each week during the class, each person will make their own bread.[...]