Drogheda Institute of Further Education - Hotel and Catering courses

Learn how to make those sugarcraft flowers, leaves and sprays for wedding, anniversary or special occasion cakes.

Professional Cookery Professional Cookery 5M2088 This course will present learners with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. In completing this course students[...]

This one year course provides skills in a broad range of hospitality skills. On-site assessment and training in an industry setting provides learners with excellent opportunities to gain valuable hands on experience and gain valuable knowledge of the hospitality industry. Course Content Accommodation Techniques Food Preparation Customer Service Work Practice[...]

A practical class to learn to cook with confidence. Entertain with ease from pasta dishes, stir fries, Sunday lunch, desserts etc.