Drogheda Institute of Further EducationIntroduction to Baking

Introduction to Baking

6 weeks
Evening, Part Time and Evening

Course description

This course will cover the basics needed to start any beginner on their road to baking both sweet and savory dishes. You will learn the fundamentals of breaking down recipes and methods to cook and bake dishes using a variety of techniques and ingredients.
Examples of some dishes covered are listed below.

  • Foccacia bread,
  • scones,
  • shortbread biscuits,
  • apple tart, éclairs,
  • traditional white and brown bread.

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