Course description
This one year course provides skills in a broad range of hospitality skills. On-site assessment and training in an industry setting provides learners with excellent opportunities to gain valuable hands on experience and gain valuable knowledge of the hospitality industry.
Course Content
- Accommodation Techniques
- Food Preparation
- Customer Service
- Work Practice
- Reception & Frontline Office Skills
- Food Hygiene
- Menu Planning and Applied Nutrition
- Food Science and Technology
- Barista Skills
Certification
QQI Level 5 Certificate in Hospitality Operations – 5M2083.
Progression Options
Graduates may progress directly into employment in hotels, restaurants, bars and other organisations involved in the hospitality, food and beverage industry.
Alternatively, graduates may progress to a range of related courses in Universities and Institutes of Technology.
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