Find information and listings for Level 5 QQI Hotel and Catering Courses in Ireland.
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Level 5 QQI Hotel and Catering  Courses in Ireland
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Hospitality, Hotel, Bar and Restaurant Level 5

Drogheda Institute of Further Education
Course Info - This one year course provides skills in a broad range of hospitality skills. On-site assessment […]
Further Education and PLC, Level 5 QQI

Hospitality and Event Management

O Fiaich Institute of FET
Course Info - Event Management is a growing sector in Ireland which is fundamental to the growth of […]
Further Education and PLC, Level 5 QQI

Professional Cookery 5M2088

Dunboyne College of Further Education
Course Info - CERTIFICATION • Level 5 Professional Cookery 5M2088 WHAT IS PROFESSIONAL COOKERY? This course will present […]
Further Education and PLC, Level 5 QQI

Other Courses

Diploma of Catering and Cooking (Culinary Course) (Online)

ICI's catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity in several occasions. Hence, there will always[...]

Advanced Professional Cookery 6M2099

CERTIFICATION • Level 6 Professional Cookery 6M2099 WHAT IS ADVANCED PROFESSIONAL COOKERY? If you hold a QQI Level 5 Professional Cookery, then why not take the opportunity to undertake further studies in advanced Professional Cookery. This course is designed to equip the student with the relevant knowledge, skills and competence[...]

Catering

Course Description Catering  is a training programme to enable people with disabilities or those out of work due to illness or injury to particpate and gain skills and competencies to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education.[...]

Cooking with a French Twist

The aim of the course is to teach traditional French dishes from starter to desert, directed by our French Chef.