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Home > Colleges > Dunboyne College of Further Education > Culinary and Catering

Dunboyne College of Further Education - Culinary and Catering courses

Dunboyne College of Further Education
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Professional Cookery QQI Level 5

Professional Cookery Professional Cookery 5M2088 This course will present learners with the opportunity to develop […]
Further Education and PLC, Level 5 QQI
Meath
TBC

Advanced Certificate in Professional Cookery

ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY (6M2099) This course is designed to equip the learner with […]
Further Education and PLC, Level 6 QQI
Meath
TBC

Advanced Certificate in Professional Cookery QQI Level[...]

ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY (6M2099) This course is designed to equip the student with […]
Further Education and PLC, Level 6 QQI
Meath
TBC


Other Courses in Culinary and Catering Category

Joys of Cooking

A practical class to learn to cook with confidence. Entertain with ease from pasta dishes, stir fries, Sunday lunch, desserts etc.

Bread Making

Course Description: This class will be teaching techniques for bread making. This will include white bread, brown bread, assorted rolls, sweet breads, soda bread. There are different techniques and ways to achieve the same results with these breads. Each week during the class, each person will make their own bread.[...]

Cooking with a French Twist

The aim of the course is to teach traditional French dishes from starter to desert, directed by our French Chef.

Cake Decorating for Beginners

Discover your Creative Cake skills and join our new tutor Barbara Riggi on this colourful & delicious 10-week course. You’ll learn everything you need to know to create your first edible masterpiece that will surprise your family & friends at your next celebration! During this course you will develop new[...]
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