Dunboyne College of Further Education - Culinary and Catering courses

Course Description: We know from research that a healthy diet made up of healthy wholefoods, fruits vegetables, nuts seeds and beans and plant proteins that eliminates processed foods and meats will help reduce the risk of developing chronic diseases and nourish our bodies with the valuable daily nutrients it needs[...]

ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY (6M2099) This course is designed to equip the student with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised[...]

Cook healthy alternatives for yourself and your family, using organic and locally produced ingredients. Recipes include super soups, spectacular sauces, beautiful beef dishes and mouth watering vegetarian dishes.

This course will cover the basics needed to start any beginner on their road to baking both sweet and savory dishes. You will learn the fundamentals of breaking down recipes and methods to cook and bake dishes using a variety of techniques and ingredients. Examples of some dishes covered are[...]