Duration: This is a Full time one year course, which runs from September to May, 4 days a week. Overview: This course is suitable for students who are interested in preparing for a career as a food scientist and/or further education in the food, science or agriculture sectors. A food[...]
Duration: This is a Full time one year course, which runs from September to May, 4 days a week. Overview: This hands-on laboratory skills course provides an introduction to the world of science and covers a variety of subjects related to laboratory and physical sciences. The purpose of this award[...]
WHAT WILL I STUDY? Laboratory Techniques 5M3807 Anatomy & Physiology; Biology; Physics; Laboratory Skills; Chemistry; Mathematics; Communications; Word Processing; Personal & Professional Development CAREER/PROGRESSION OPPORTUNITIES Employment opportunities include working in pharmaceutical research organisations as clinical researchers or as laboratory assistants. They may also work in science-related industries such[...]
Course objectives On completing this course the participant will be able to: Understand the purpose, intent and underlying structure of ISO 17025:2017 and all elements of a Laboratory Quality Management System (LMS), Know how to transition from 17025:2005 to ISO 17025:2017, Develop an implementation plan to meet the requirements of[...]
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