Course description
Course Objectives
Be familiar with the composition of food
Evaluate the nutritional content of food
Understand the relationship between health and nutrition
Interpret current dietary information and recommendations
Examine eating habits
Be familiar with the nutritional needs of different groups of people
Acquire a range of practical techniques
Assessment Structure
Assignments (x 2) 50%
Examination (Theory Based) 50%
Course Syllabus
Composition of Food
Nutrition and Health
Nutrition and Exercise
Food Labelling
Entry Requirements
National Vocational Certificate Level 4 Or Leaving Certificate or equivalent qualifications and/or relevant life and work experiences
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