National Learning Network – Roslyn College - Hotel and Catering courses

ADVANCED CERTIFICATE IN PROFESSIONAL COOKERY (6M2099) This course is designed to equip the learner with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised[...]

This one year course provides skills in a broad range of hospitality skills. On-site assessment and training in an industry setting provides learners with excellent opportunities to gain valuable hands on experience and gain valuable knowledge of the hospitality industry. Course Content Accommodation Techniques Food Preparation Customer Service Work Practice[...]

A practical class to learn to cook with confidence. Entertain with ease from pasta dishes, stir fries, Sunday lunch, desserts etc.

Course Description Catering  is a training programme to enable people with disabilities or those out of work due to illness or injury to particpate and gain skills and competencies to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education.[...]