National Learning Network – Roslyn College - Hotel and Catering courses
Other Courses in Hotel and Catering Category
Cooking with a French Twist
The aim of the course is to teach traditional French dishes from starter to desert, directed by our French Chef.
Healthy cooking for a healthy life
Cook healthy alternatives for yourself and your family, using organic and locally produced ingredients. Recipes include super soups, spectacular sauces, beautiful beef dishes and mouth watering vegetarian dishes.
Hospitality, Hotel, Bar and Restaurant Level 5
This one year course provides skills in a broad range of hospitality skills. On-site assessment and training in an industry setting provides learners with excellent opportunities to gain valuable hands on experience and gain valuable knowledge of the hospitality industry. Course Content Accommodation Techniques Food Preparation Customer Service Work Practice[...]
Cake Icing and Decorating
Learn how to ice and decorate your Christmas Cake, Wedding Cake or that special occasion cake! (Cost of materials extra.)