Cook healthy alternatives for yourself and your family, using organic and locally produced ingredients. Recipes include super soups, spectacular sauces, beautiful beef dishes and mouth watering vegetarian dishes.
Professional Cookery Professional Cookery 5M2088 This course will present learners with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene. Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. In completing this course students[...]
Kerry College of Further Education offer a wide range of apprenticeships. Some of these are listed below. Commis Chef Level 6 Advanced Certificate Culinary Arts. 2 years Wood Manufacturing & Finishing Level 6 Advanced Certificate Craft – Wood Manufacturing and Finishing. 4 years Vehicle Body Repairs Level 6 Advanced Certificate[...]
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