Catering

Course Description Catering  is a training programme to enable people with disabilities or those out […]
Further Education and PLC



Other Courses in Hotel and Catering Category

Joys of Cooking

A practical class to learn to cook with confidence. Entertain with ease from pasta dishes, stir fries, Sunday lunch, desserts etc.

Catering

Course Description Catering  is a training programme to enable people with disabilities or those out of work due to illness or injury to particpate and gain skills and competencies to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education.[...]

Cooking with a French Twist

The aim of the course is to teach traditional French dishes from starter to desert, directed by our French Chef.

Hospitality, Hotel, Bar and Restaurant Level 5

This one year course provides skills in a broad range of hospitality skills. On-site assessment and training in an industry setting provides learners with excellent opportunities to gain valuable hands on experience and gain valuable knowledge of the hospitality industry. Course Content Accommodation Techniques Food Preparation Customer Service Work Practice[...]