Malahide Community School, Adult Education - Culinary and Catering courses

The aim of the course is to teach traditional French dishes from starter to desert, directed by our French Chef.

Course Description: This class will be teaching techniques for bread making. This will include white bread, brown bread, assorted rolls, sweet breads, soda bread. There are different techniques and ways to achieve the same results with these breads. Each week during the class, each person will make their own bread.[...]

Discover your Creative Cake skills and join our new tutor Barbara Riggi on this colourful & delicious 10-week course. You’ll learn everything you need to know to create your first edible masterpiece that will surprise your family & friends at your next celebration! During this course you will develop new[...]

Course Description: Many recipes sound complicated, simply because the name sounds fancy or unfamiliar. This course will provide you practical advice enabling you to learn a range of basic cooking skills, allowing you to produce tasty and healthy dishes from scratch. You will develop confidence through hands on guidance and[...]