Introductory course showcasing authentic dishes from around the world. Ingredients used are easily sourced and the recipes are simple to follow. Includes tastes from China, Italy, Switzerland, India and Spain.
Cook healthy alternatives for yourself and your family, using organic and locally produced ingredients. Recipes include super soups, spectacular sauces, beautiful beef dishes and mouth watering vegetarian dishes.
Course Description Catering is a training programme to enable people with disabilities or those out of work due to illness or injury to particpate and gain skills and competencies to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education.[...]
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