Drogheda Institute of Further Education - Culinary and Catering courses

The aim of the course is to teach traditional French dishes from starter to desert, directed by our French Chef.

Cook healthy alternatives for yourself and your family, using organic and locally produced ingredients. Recipes include super soups, spectacular sauces, beautiful beef dishes and mouth watering vegetarian dishes.

This advanced Level 6 Certificate in Culinary Arts provides students with an increased level of knowledge, skills and competence to work in a professional kitchen. Each student will have the chance to gain valuable insight into the industry through their work experience which they complete throughout the course. This course[...]

This one year culinary course provides students with the necessary practical skills and theoretical knowledge to pursue a career in Culinary Arts. All students participate in work experience where they practice their skills and gain valuable knowledge in the industry. This course was developed in response to the skills shortages[...]