Course description

Course Objectives

Obtain a comprehensive understanding of the concepts of Health and Safety

Become familiar with the core Health and Safety Legislation

Promote safe working practices

Understand the importance of hazard identification

Understand the importance of risk assessment and the appropriate control measures

Understand the principles of Health and Safety Management

Recognise the legal, financial and moral consequences of poor Health and Safety practices

Assessment Structure

Assignments x 2 (60%)

Theory Based Examination (40%)

Entry Requirements

National Vocational Certificate Level 4 Or Leaving Certificate or equivalent qualifications and/or relevant life and work experiences.

Course Syllabus

Health and Safety Legislation (Common and Statute)

The Health and Safety Authority

The Safety Statement/Safety Manual

Hazard Identification, Risk Assessment and Control Measures

Health and Safety Management

Accidents in the workplace

Accident investigation and reporting

Consultation process in the workplace

Manual Handling and Ergonomics

Fire Safety

Emergency Evacuation Procedures

Workplace Machinery

Personal Protective Equipment (PPE)

Safe use and Handling of Chemicals

Safety Signage

Safety Audits and Inspections

Environmental Factors

Health Promotion

QQI Care Support Module 5N0758

Course Objectives Understand the responsibilities and entitlements of the care worker Promote good practice in the care setting Recognise the importance of working effectively within a team Acquire effective communication skills Assessment Structure Learner Record (70%) Assignment (30%) Entry Requirements National Vocational Certificate […]

QQI Work Experience Module 5N1356

Course Objectives Develop critical awareness of the changing nature of work Set achievable goals for work experience Utilise learning opportunities presented in the work environment Apply work skills to consolidate learning in the vocational area Understand how work is planned and organised at different levels […]

QQI Nutrition Module 5N2006

Course Objectives Be familiar with the composition of food Evaluate the nutritional content of food Understand the relationship between health and nutrition Interpret current dietary information and recommendations Examine eating habits Be familiar with the nutritional needs of different groups of people Acquire a range […]