Food Science Level 5 with Mayo College of Further Education
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Culinary and Catering
- Microbiology
- Food Processing
- Food Safety and HACCP
- Food Chemistry
- Nutrition
- Safety and Health at Work
- Work Experience
- Communications
One-year, full-time course running from September to May. Successful completion leads to a QQI Level 5 Certificate in Food Science (5M5267).
Core Modules
Students are evaluated through written examinations, project work, and practical skills.
More info at Mayo College Website
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