DT424 Programme Description In order to respond to the current needs of the food industry Food Science and Management aims to educate students in a comprehensive range of disciplines including food science and technology, business and culinary areas. This programme teaches students the fundamentals of food science and associated technologies and its application in the development of new food products supported by the essential culinary skills and the management knowledge required tobring these products to market. The programme features a fi nal project, whereby students will work together in teams with a specifi c aim of developing food products. The fi nal year project is designed to refl ect real life situation with respect to food product development where team work, scientifi c, business skills and culinary knowledge and are essential to bring the product to the market. Career Opportunities The Programme is designed to prepare graduates for careers in the food sector including small and medium enterprises. Teaching and learning will impart knowledge, skills and values to develop employability and produce life long learners.
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