Within the hospitality industry, there is a growing need for people with multi-skilled experience, people who can spend periods based in the reception, kitchen, bar, accommodation or the restaurant department of a hotel, guesthouse or other establishment of this nature.
This two year full-time course qualifies students for multi-skilled employment at a professional level. Training covers both theory and practice, including a period of paid work placement following each college year. This course is particularly attractive for those who enjoy variety and are looking for all-round experience. Many graduates go on to specialise in a particular area in the hospitality industry, including management.
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