LY 837 – Bachelor of Science in Food Science and Nutrition

Price: -
Duration: 3 YEARS
CAO and Third Level

Course description

CAO Code : LY837
This three year B.Sc. in Food Science and Nutrition has developed in response to the demands for graduates who combine a knowledge of food science with an understanding of human nutrition. Students on this course learn about food production and processing, and study the nutritional properties, quality and safety of food and food products. They also acquire knowledge of human biochemistry, anatomy and physiology and an understanding of nutritional requirements and dietary analysis.