CR 042 – Hospitality Management

Cork City
Price: -
Duration: 3 Years
CAO and Third Level

Course description

CAO CODE: CR042 The hospitality industry provides food, drink and accommodation services that can be offered in a wide variety of locations including hotels, restaurants, public houses, BandBs, the workplace, hospitals, ferries, airlines, sporting events, party and event catering. Providing professional hospitality involves both the social skills of a warm welcoming customer-friendly manner and the technical skills of food preparation, guest accommodation and reception, wine and beverage service together with a deep understanding of management and business organisation.