| CAO CODE: CR042
The hospitality industry provides food, drink and accommodation services that can be offered in a wide variety of locations including hotels, restaurants, public houses, B&Bs, the workplace, hospitals, ferries, airlines, sporting events, party and event catering.
Providing professional hospitality involves both the social skills of a warm welcoming customer-friendly manner and the technical skills of food preparation, guest accommodation & reception, wine and beverage service together with a deep understanding of management and business organisation.
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