| CAO CODE: CR330
This honours degree programme covers a wide range of subjects, enabling students to appreciate the history and philosophy inherent in the cultural use of herbs. The course encompasses numerous topics which stem from the cultivation, harvest, processing, application and effect of using herbs and other associated plant materials in medicinal and other relevant applications. It is critical that all herbal and plant-associated remedies are produced to the highest standards, thereby delivering the highest quality and safety for both patient and customer. |
