courses in Ireland

DT 407 - Culinary Arts

Course Type: CAO and Third Level
Institute Name: Dublin Institute of Technology-CAO
Fee: -
Course Locations: Dublin City Centre

Course Details

DT407 Programme Description This is a unique programme which refl ects a fundamental development in Culinary Arts Education world-wide. It combines an in-depth theoretical knowledge-base with high level aesthetic abilities and the development of communication, critical thinking, problem solving and personal skills in the participants in the context of a partnership between education, industry and individual students. Among the features of the programme is the availability of electives in Years 3 and 4 refl ecting the diversity of career opportunities available to graduates of the programme. In addition to college studies students are required to complete an industry/faculty supervised professional internship at the end of Years 2 and 3. Career Opportunities This programme recognises the complexity and diversity of Culinary Arts in the Hospitality and Food Service Industries and the variety of career paths open to graduates. Career opportunities include: Culinary Arts/Restaurant Management, Food Promotion, Food Writing and Styling, Food Product Development and Research. Programme Outline Year One Gastronomy, Food and Life Science, Culinary Arts Performance, Gastronomic Art and Design, Language (French/ German/Spanish), Business and Communications, Information Technology. Year Two Gastronomy, Gastronomic Art and Design, Culinary Arts/Food and Beverage Performance, Food and Life Science, Language (French/German/Spanish), Business and Communications Studies, IT/Culinary Arts, Professional Internship. Year Three Gastronomy, Culinary Arts Immersion (The Gastronomic Experience), Language (French/German/Spanish), Business and Entrepreneurial Studies, Culinary Arts Systems Technology, Research Methods, Product Development, Professional Internship (International Placement). In addition, students select one international elective from a choice of Culinary Arts Majors: Pastry, International Cold Kitchen or International Cuisine. Year Four Culinary Arts Production (Gastronomic Experience 2), Culinary Arts Major, Product Development 2, Culinary Arts Systems Technology, Business and Entrepreneurial Studies, Culinary Arts and Food Industry Seminars. In addition to the Culinary Arts Major, chosen in third year, students select one elective from the following: Culinary Arts and the Media, Culinary Arts and the Environment, Ethics in Culinary Arts, Language. Students undertake a major dissertation as part of the fi nal examination.

Click here to view other Hotel and Catering courses

Course Quick-Search

Upcoming Booking Deadlines

13-Dec-2016 Lean Six Sigma (Green Belt) North Dublin City Dorset College Dublin
15-Dec-2016 ITEC Level 3 Diploma Sports Massage FEB 2017! Limerick, Limerick City Institute of Massage and Sports Therapy
07-Jan-2017 Personal Training Course Cork City, County Dublin, Galway City Academy One
13-Jan-2017 Cibtac Electrolysis South Dublin City Bronwyn Conroy Beauty School
28-Jan-2017 Advanced Diploma in Pilates Matwork North Dublin City, Dublin City Centre National Training Centre
30-Jan-2017 ITEC Diploma in Personal Training and Fitness Class Instructor (Two Days Per Week, Gorey) Carlow, Wicklow, Wexford Sprint Health and Fitness College
01-Feb-2017 Beauty Therapy Qualification County Dublin CIBHT College
05-Feb-2017 Fashion Eyeliner Course County Galway Swiss Color Ireland
24-Feb-2017 Professional Master of Education in Post Primary Education Carlow, Cavan, Clare, County Cork, Cork City,... Hibernia College
01-Sep-2017 Introduction to Hairdressing level 5 Mayo St. Louis Community School
View More Upcoming Courses
fitness courses Ireland
-
Fitness Instructor Courses 09/12/16
fitness instructor coursesIt has been said that if you can turn a hobby or passion into a career – you will never work a day in your life. With an increasing amount of Irish people becoming health conscious and more fitness focused, … Continue reading